Journal
Fairtrade tackles root causes and systemic issues that result in Child Labour
Posted by Lauren Scaroni on
It is estimated that 98 million children work in agriculture, and many of them do not attend school, have little time to play and do not receive proper nutrition or care. Often this work is hazardous and exploitative.
Understanding The Coffee Supply Chain
Posted by Lauren Scaroni on
To stay abreast of developments in the global coffee sector Montville Coffee has reviewed and responded to the 2020 Coffee Barometer article and the 2020 Coffee Development article.
The Secret to our quality and consistency
Posted by Lauren Scaroni on
Coffee cupping is a big part of our quality and assurance program, but it is more than that, it is the development of a sensory appreciation for our operational opportunity. It is exciting!
Celebrating Our Mothers
Posted by Lauren Scaroni on
To celebrate the mothers at Montville Coffee we had a small but delightful Morning Tea and discussed the ups and downs over the last year. The pandemic has clearly affected all of our mothers and they have had to look for ways to stay positive in frustrating and tough situations.
Mooloo Ice Cream Is Magic
Posted by Lauren Scaroni on
Ice Cream Bars made on Montville Coffee Cold Brew...yes please. One of our favourite things is when we can collaborate with local businesses. We love finding out about their story, what motivates them and the values that guide them and when the results speak for themselves in something delicious we know are on to a good thing.
Sicilian Whole Orange Cake paired with our Emerald Blend
Posted by Lauren Scaroni on
This moist and delicious crowd-pleasing dessert uses the whole orange (pulp and peel). We thoroughly enjoyed the cake with Emerald's fruity notes as we chatted and connected during an open dialogue session this week.
The Social Contract at Montville Coffee
Posted by Lauren Scaroni on
Today we started a dialogue at Montville Coffee about the ‘Social Contract’ in our workplace in recognition of World Health and Safety Day at Work on the 28th of April.
Meet the Maker Conversation
Posted by Lauren Scaroni on
Karen Barnett features in Sunshine Valley Gazette. Founder Karen Barnett roasts Certified Organic and Fairtrade specialty coffee for distribution to coffee lovers around Australia.
Easter. It means all sorts of things for different people.
Posted by Lauren Scaroni on
According to the CSIRO, the average Australian consumes 32kg of chocolate every year and as our appetite continues to grow, Fairtrade is tirelessly working with key industry players to enable them to source large volumes of sustainable produced cocoa (more sales = more benefits for farmers).
A Fairtrade Coffee and Chocolate Pairing Guide
Posted by Lauren Scaroni on
A guide for chocolate and coffee lovers who want to put their hearts into it. Choosing to buy Certified Organic Chocolate and Coffee is a treat that connects the dots between the confectionary aisle and extreme poverty. Support Fairtrade and empower millions of farmers and workers.
No-Bake Espresso Vanilla Date Energy Bars
Posted by Lauren Scaroni on
Remember chocolate-covered espresso beans? The coarsely chopped coffee beans in this quick healthy oat and date bar give that same flavour packed crunch.
Meet the Makers...
Posted by Karen Barnett on
Showcasing 80 of the Sunshine Coast's incredible food and beverage producers. We are passionate about collaborating with others to make our beautiful Sunshine Coast Region a thriving and sustainable place to work and live.