Origins

REGION: Sidamo PRODUCER: OROMIA Coffee Farmers Co-operative Union (OCFCU) PROCESS METHOD: Washed ALTITUDE: 1500 - 2300m above sea level VARIETAL: Local Heirloom Cultivars Oromia is the birthplace of coffee. Founded in June 1999 with 34...

REGION: Copan PRODUCER: COPROCAEL PROCESS METHOD: Fully Washed ALTITUDE: 1500 - 2000m above sea level VARIETAL: Bourbon, Typica, Catuai, Caturra Located in the municipality of La Encarnación, COPROCAEL co-operative was founded...

REGION: Eastern Highlands Province, Purosa PRODUCER: Highlands Organic Agricultural Co-Operative (HOAC) PROCESS METHOD: Fully Washed ALTITUDE: 1300 - 1750m above sea level VARIETAL: Typica, Bourbon and Arusha Currently consisting of 2,600...

 REGION: Gayo Mountain, Aceh, Sumatra

REGION: San Ignacio, Cajamarca PRODUCER: CECANOR PROCESS METHOD: Fully Washed ALTITUDE: 950 - 1780m above sea level VARIETAL: Catimor, Caturra, Paches, Bourbon, Mondo Novo, Catuai, Typica Central de Cafetaleros del...

REGION: Magdalena PRODUCER: ASOCEAS PROCESS METHOD: Fully Washed ALTITUDE: 750 - 1550m above sea level VARIETAL: Colombia, Caturra, Castillo, Typica Producer members of ASOCEAS grow coffee in the municipalities of Santa Marta,...

REGION: San Juan de Rio Coco, Madriz PRODUCER: COOPAREC PROCESS METHOD: Fully Washed ALTITUDE: 1450 - 1600m above sea level VARIETAL: Caturra, Catuai and Catimor Cooperativa Agropecuaria Reyna del Café de San...