Origins

HONDURAS MARCALA

HONDURAS MARCALA Posted by Montville Coffee Admin on

REGION: Marcala, La Paz PRODUCER: Cafe Organico Marcal, S.A. (COMSA) PROCESS METHOD: Fully Washed ALTITUDE: 1500 - 2000 VARIETAL: Bourbon,...

PAPUA NEW GUINEA PUROSA

PAPUA NEW GUINEA PUROSA Posted by Montville Coffee Admin on

REGION: Eastern Highlands Province, Purosa PRODUCER: Highlands Organic Agricultural Co-Operative (HOAC) PROCESS METHOD: Fully Washed ALTITUDE: 1300 - 1750 VARIETAL:...

SUMATRA GAYO

SUMATRA GAYO Posted by Montville Coffee Admin on

REGION: Takengon (Central Aceh), Gayo Highland PRODUCER: Koperasi Baitul Qiradh Baburrayyan PROCESS METHOD: Traditional Wet Hulling Process ALTITUDE: 915 VARIETAL:...

PERU CAFÉ FEMENINO

PERU CAFÉ FEMENINO Posted by Montville Coffee Admin on

REGION: San Ignacio, Cajamarca PRODUCER: Cooperativa Agraria de Productores Ecologicos San Ignacio (APESI) PROCESS METHOD: Fully Washed ALTITUDE: 950 -...

COLOMBIA SANTA MARTA

COLOMBIA SANTA MARTA Posted by Montville Coffee Admin on

REGION: Magdalena PRODUCER: Asociación de Productores de la Sierra Nevada de Santa Marta (ASOPROSIERRA) PROCESS METHOD: Fully Washed ALTITUDE: 750...

ETHIOPIA LIMOU

ETHIOPIA LIMOU Posted by Montville Coffee Admin on

REGION: Oromia, Limou PRODUCER: OROMIA Coffee Farmers Co-operative Union (OCFCU)  PROCESS METHOD: Natural ALTITUDE: 1500 - 2300 VARIETAL: Local Heirloom Cultivars   Oromia is the...

NICARAGUA MATAGALPA

NICARAGUA MATAGALPA Posted by Montville Coffee Admin on

REGION: Matagalpa, Jinotega PRODUCER: Central de Cooperativas Multiples Aroma del Cafe R.L (CECOCEMAC) PROCESS METHOD: Fully Washed ALTITUDE: 900 -...