Posted by Lauren Scaroni on What we have realised is that our blends are very much loved by our staff members who are intimately equated with them. They have spent a great deal of time and energy making them perfect. Recently I asked Kevin (a Montville Coffee director and Sunshine Coast Blend lover) how he brews his favourite blend at home.
Posted by Lauren Scaroni on I thoroughly enjoyed making this easy and delicious Coffee Walnut Streusel cake on Sunday morning to share with my family. I used the beautiful and Certified Fairtrade Sunshine Coast Blend (our coffee of the month) in the ingredients and substituted the flour with cassava flour for a gluten free cake.
Posted by Lauren Scaroni on Over winter we have been loving Martin Duncan’s famous Sconetime scones for morning tea. The scones pair beautifully with our Coffee Of The Month - the Blackall Range Blend. The scone recipe is simple to make and has an interesting story behind it.
Posted by Lauren Scaroni on This moist and delicious crowd-pleasing dessert uses the whole orange (pulp and peel). We thoroughly enjoyed the cake with Emerald's fruity notes as we chatted and connected during an open dialogue session this week.
Posted by Lauren Scaroni on A guide for chocolate and coffee lovers who want to put their hearts into it. Choosing to buy Certified Organic Chocolate and Coffee is a treat that connects the dots between the confectionary aisle and extreme poverty. Support Fairtrade and empower millions of farmers and workers.
Posted by Kashmira Lal on This hearty meal goes down well with our big bold Woodford Blend.
Posted by Kashmira Lal on During The Curated Plate Festival, we held our coffee and food pairing masterclasses at...