Journal — Coffee and food pairing

A chocolatier, an athlete and a perfect chocolate coffee pairing

A chocolatier, an athlete and a perfect chocolate coffee pairing Posted by Lauren Scaroni on Last week Kevin and Sean dropped into visit the team at Chocolate Moments. Check out the video we made of our visit and find out a little bit more about Gerrard, Brisbane local, Paralympian and chocolate connoisseur.

Mango breakfast trifle

Mango breakfast trifle Posted by Lauren Scaroni on The festive season is just about upon us and with it a host of beautiful tropical fruit which truly sets an Aussie summer apart. The abundance of mangoes during summer means they are a must on the festive table. But why wait? This beautiful mango breakfast trifle is easy and nutritious and pairs perfectly with our coffee of the month, Emerald Blend Premium.

Brew the perfect Sunshine Coast Blend

Brew the perfect Sunshine Coast Blend Posted by Lauren Scaroni on What we have realised is that our blends are very much loved by our staff members who are intimately equated with them. They have spent a great deal of time and energy making them perfect.  Recently I asked Kevin (a Montville Coffee director and Sunshine Coast Blend lover) how he brews his favourite blend at home.

Devour this coffee walnut streusel cake on Father's Day

Devour this coffee walnut streusel cake on Father's Day Posted by Lauren Scaroni on I thoroughly enjoyed making this easy and delicious Coffee Walnut Streusel cake on Sunday morning to share with my family. I used the beautiful and Certified Fairtrade Sunshine Coast Blend (our coffee of the month) in the ingredients and substituted the flour with cassava flour for a gluten free cake.

Sconetime recipe pairing with our coffee of the month

Sconetime recipe pairing with our coffee of the month Posted by Lauren Scaroni on Over winter we have been loving Martin Duncan’s famous Sconetime scones for morning tea. The scones pair beautifully with our Coffee Of The Month - the Blackall Range Blend. The scone recipe is simple to make and has an interesting story behind it.

Sicilian Whole Orange Cake paired with our Emerald Blend

Sicilian Whole Orange Cake paired with our Emerald Blend Posted by Lauren Scaroni on This moist and delicious crowd-pleasing dessert uses the whole orange (pulp and peel). We thoroughly enjoyed the cake with Emerald's fruity notes as we chatted and connected during an open dialogue session this week.

A Fairtrade Coffee and Chocolate Pairing Guide

A Fairtrade Coffee and Chocolate Pairing Guide Posted by Lauren Scaroni on A guide for chocolate and coffee lovers who want to put their hearts into it. Choosing to buy Certified Organic Chocolate and Coffee is a treat that connects the dots between the confectionary aisle and extreme poverty. Support Fairtrade and empower millions of farmers and workers.

Campfire breakfast wrap recipe

Campfire breakfast wrap recipe Posted by Kashmira Lal on This hearty meal goes down well with our big bold Woodford Blend.

Coffee & Food Pairing Workshop

Coffee & Food Pairing Workshop Posted by Kashmira Lal on During The Curated Plate Festival, we held our coffee and food pairing masterclasses at...