Brewing Guides

  As the buttermilk pancakes rise like fluffy clouds, plump local strawberries and Canadian Maple syrup fill the dining table for Sunday brunch. Yet, as your loved ones arrive, and...

F-undamentals - The A, B, Cs (and Ds) of Espresso Excellence! Our much loved at home baristas are often reaching out to the team at Montville Coffee with curious questions...

An ideal espresso extraction should highlight the more dominant features in the roast, origin or blend of choice.

For full-bodied delicious results, ease of brewing, and consistency, we turn to the French Press.

For simplicity, no mess, no fuss brewing, we love the "Inverted" Aeropress brewing method.

Cold brew has a smooth flavour, a rich sweetness, a gentle hint of acidity and much less bitterness compared to hot brewed coffee. Expect full body, low acidity. Candied apple,...

The V60 pour over method produces an aromatic full-bodied brew.

Brewing using the elegant Chemex results in a clean, bright cup with mild body.

Brewing a peppermint or lemongrass and ginger herbal infusion can be a relaxing evening ritual.

Delicate green tea is brewed at a lower temperature to bring out its sweetness and buttery mouth feel.

To brew the perfect cup of black tea use water at a rolling boil to bring out the rich and creamy flavours.