Journal
Is there something in the water? Why water quality matters for your coffee
Did you know that about 98%Â of a cup of coffee is water? Itâs no wonder that the quality of the water you use for brewing plays a significant role in the flavours you experience. So, letâs explore how the source and quality of your water can make or break your at-home coffee experience.
How humidity and temperature affect your coffee extraction
As Queenslandâs temperatures and moisture levels rise, they can throw off both, your grinder and extraction process. If only the weather forecasters could warn us to adjust our grinders as they do for sunscreen! But letâs dive into how and why temperature and humidity matter when brewing coffee.
The Social Contract at Montville Coffee
Today we started a dialogue at Montville Coffee about the âSocial Contractâ in our workplace in recognition of World Health and Safety Day at Work on the 28th of April.
Barista Training with Competition Winners
We were excited to offer three places in our personalised Barista Training Course to competition winners from the Hinterland Times. The course will be a great foundation, as the young locals enter the workforce.
