Journal

NEW Recyclable coffee bags and new labeling

NEW Recyclable coffee bags and new labeling Posted by Kashmira Lal on The overarching goal of the covenant is to phase out of problematic and unnecessary single-use plastics packaging

Global innovation and change program SPRUNGG

Global innovation and change program SPRUNGG Posted by Karen Barnett on In this blog, we share an interview between Design-Led Innovator, Collaborator and Global Strategist, Jacqueline Wilson-Smith and Founding Director of Montville Coffee, Karen Barnett.

Why should we bloom coffee? Bloomin' what?

Why should we bloom coffee? Bloomin' what? Posted by Kashmira Lal on This will give you much needed insight into why it’s important to bloom, when you should bloom, and why fresh coffee is so important.

Home Espresso machine: Variable 3: Dose and distribution

Home Espresso machine: Variable 3: Dose and distribution Posted by Kashmira Lal on There is no one right answer for dose.

Home Espresso Machine: Variable 2: Grind

Home Espresso Machine: Variable 2: Grind Posted by Kashmira Lal on Grind is the main factor that determines over-extraction or under-extraction.

Roasters Journal - Peru Cafe Femenino Premium

Roasters Journal - Peru Cafe Femenino Premium Posted by Montville Coffee Admin on The flavour profile of this single-origin works perfectly for a milk-based coffee.

HOME ESPRESSO MACHINE. VARIABLE 1: MEASURING TIME

HOME ESPRESSO MACHINE. VARIABLE 1: MEASURING TIME Posted by Kashmira Lal on Is your home espresso machine coffee just not tasting as good as when you go to the café?

Extracting the perfect espresso shot every time

Extracting the perfect espresso shot every time Posted by Kashmira Lal on With these 3 simple tips, you will know how to extract the perfect shot every time, giving you confidence with your machine, and knowing that you can look forward to your next coffee.

Sweet, smokey and earthy roasted carrots

Sweet, smokey and earthy roasted carrots Posted by Kashmira Lal on We experience certain flavours and tasting experiences in a cup, but we can create a whole new tasting experience with coffee.

Why we choose Fairtrade Certified

Why we choose Fairtrade Certified Posted by Kashmira Lal on When we officially became Certified Fairtrade Organic, we were the second coffee business in Australia to do this at the time. This was in 2002.

Kash's Winning aeropress recipe voted by MC

Kash's Winning aeropress recipe voted by MC Posted by Kashmira Lal on The Montville coffee team came together for our very own Aeropress Challenge. 

Turning Milk into Silk - Crafting the perfect cup of coffee.

Turning Milk into Silk - Crafting the perfect cup of coffee. Posted by Kashmira Lal on A few hours of slinging coffees was a great excuse to get the team together.