Journal

Did you know that about 98% of a cup of coffee is water? It’s no wonder that the quality of the water you use for brewing plays a significant role in the flavours you experience. So, let’s explore how the source and quality of your water can make or break your at-home coffee experience.

Elizabeth Duna hails from the far Eastern Highlands of Papua New Guinea, a remote region where eight tribes, totalling 3,600 members, collaborate under one Fairtrade Organic Certified Cooperative. Born and raised amidst the small-scale coffee farming families of her community, Elizabeth was always close to the soil and the dreams of those who cultivated it. But she wasn’t just a bystander – she was a trailblazer.

This year, Good Harvest marks its 10th anniversary, a milestone for this beloved family-owned business on the Sunshine Coast. Original founders Mick and Kelly began their journey with a simple goal: to bring the freshest local organic produce to their community. Sourcing directly from local farms, they initially shared their produce with friends, family, and loyal customers, and soon after, their passion grew into something bigger.