Honey Macadamia Muesli Recipe

Posted by Kashmira Lal on October 02, 2019

Grabbing the family, and heading to the beach at any posed opportunity is what summer is about, here on the Sunshine Coast.

We love easy breakfasts that we can take with us down to the beach whether for a camping trip or just to enjoy after a surf and morning swim.

 

Breakfast Campfire Wrap

Posted by Kashmira Lal on September 18, 2019 These wraps take minutes to make and leave next to no washing up. This hearty meal goes down well with our big bold Woodford Blend.

Coffee & Food Pairing at The Big Pineapple

Posted by Kashmira Lal on August 28, 2019 During The Curated Plate Festival, we held our Coffee Trail Coffee and Food Pairing Masterclasses at the cafe at The Big  Pineapple. It was an event for the senses pairing The Sunshine Coast Coffee Blend, The Blackall Range Blend and Woodford Blend with some of the best food from the Sunshine Coast Region.

A Story of Collaboration in Coffee | Creating Partnerships and friendships

Posted by Kashmira Lal on August 28, 2019 If you haven’t heard us talk about the Sunshine Coast Coffee Trail before, it is the fruit of the cooperation between seven coffee roasters that came together out of the desire for partnerships and to go against the grain of the competition culture in the coffee industry. It's a chance to build on our vision that the Sunshine Coast Region becomes the Ultimate Coffee Destination.

Spiced Coffee & Fig Compote Recipe

Posted by Kashmira Lal on August 28, 2019 This was such an easy recipe to make and I was pleasantly surprised by the incredible bursts of caramel and molasses.

Coffee Balsamic Glaze

Posted by Kashmira Lal on August 07, 2019 At the Montville Coffee Cafe at the Big Pineapple, we are kept busy with catering jobs. We love using locally sourced and high-quality ingredients. Our Coffee Balsamic Glaze is a hit, and so easy to make. For this event for the Food and Agribusiness Network, we have used Big Heart Pickled Bamboo Shoots and local feta cheese to make a delicious Bruchetta.

Sean's Delicious Espresso French Toast with Fresh Berries

Posted by Kashmira Lal on August 02, 2019 This beautiful breakfast is a popular one on weekends in Sean's house (Montville Coffee's Cafe Specialist) and now he's sharing the recipe with us! French toast is how Sean's family uses up those last bits of bread before hitting the Noosa Farmer's Markets for a fresh loaf. 

Five ways to increase Biodiversity in your neighbourhood

Posted by Kashmira Lal on June 19, 2019 Our fate is tightly linked to biodiversity. Every individual can make a difference. Small actions can create a ripple effect. We have compiled five ideas that you can action to reduce the adverse impact on the environment and encourage local biodiversity. 

Ann from Hive Haven talks Urban Beekeeping

Posted by Kashmira Lal on June 19, 2019 Bees and flowering plants have developed a complex relationship over millions of years. Today an estimated 80% of flowering food plants depend on insect pollination in order to reproduce. Plants have crafted their flowers to entice bees & in turn bees have evolved to defy imagination

Is Coffee A Long-life Product?

Posted by Kashmira Lal on June 02, 2019 When grocery shopping, coffee is usually found in the long-life milk and biscuits section. You won't be finding any beans in the fresh foods section of mainstream grocery stores, but should coffee be considered a long-life product.

International Composting Awareness Week

Posted by Kashmira Lal on May 11, 2019 We can reduce on average 50% of our waste just by composting. It varies week to week which ground our grounds end up in, but one charity we love donating to is the Men’s Shed.

Double Chocolate Gluten Free Brownie Recipe

Posted by Kashmira Lal on May 01, 2019 A favourite recipe served daily at the Montville Coffee Cafe at the Big Pineapple.