Why should we bloom coffee? Bloomin' what?

Posted by Kashmira Lal on April 22, 2020 This will give you much needed insight into why it’s important to bloom, when you should bloom, and why fresh coffee is so important.

Home Espresso machine: Variable 3: Dose and distribution

Posted by Kashmira Lal on April 07, 2020 There is no one right answer for dose.

Home Espresso Machine: Variable 2: Grind

Posted by Kashmira Lal on March 25, 2020 Grind is the main factor that determines over-extraction or under-extraction.

Roasters Journal - Peru Cafe Femenino Premium

Posted by Admin Office on March 16, 2020 The flavour profile of this single-origin works perfectly for a milk-based coffee.

HOME ESPRESSO MACHINE. VARIABLE 1: MEASURING TIME

Posted by Kashmira Lal on March 04, 2020 Is your home espresso machine coffee just not tasting as good as when you go to the café?

Extracting the perfect espresso shot every time

Posted by Kashmira Lal on February 27, 2020 With these 3 simple tips, you will know how to extract the perfect shot every time, giving you confidence with your machine, and knowing that you can look forward to your next coffee.

Sweet, smokey and earthy roasted carrots

Posted by Kashmira Lal on February 27, 2020 We experience certain flavours and tasting experiences in a cup, but we can create a whole new tasting experience with coffee.

Why we choose Fairtrade Certified

Posted by Kashmira Lal on February 26, 2020 When we officially became Certified Fairtrade Organic, we were the second coffee business in Australia to do this at the time. This was in 2002.

Kash's Winning aeropress recipe voted by MC

Posted by Kashmira Lal on February 18, 2020 The Montville coffee team came together for our very own Aeropress Challenge. 

Turning Milk into Silk - Crafting the perfect cup of coffee.

Posted by Kashmira Lal on February 18, 2020 A few hours of slinging coffees was a great excuse to get the team together.

Roasters Journal - Origin trip to coffee birthplace

Posted by Admin Office on February 13, 2020 Ethiopia is one of my favourite beans due to the incredible aromas of florals and strawberries.

Ignite the senses with this food & coffee pairing

Posted by Kashmira Lal on February 12, 2020 It will ignite the senses. You can think of this as a mindful eating experience. When we give all our attention to one task, we allow ourselves to fully engage in the experience at hand.