Nana's Irish Soda Bread

Posted by Karen Barnett on October 16, 2019 This recipe delivers a traditional dense and moist quick bread that requires no rising time and just a few simple ingredients to make. A vegan version is just as tasty. To not overpower this simple bread, pair it with the Blackall Range blend or our Papua New Guinea Purosa Single Origin.

Honey Macadamia Muesli Recipe

Posted by Kashmira Lal on October 02, 2019 We love easy breakfasts that we can take with us down to the beach whether for a camping trip or just to enjoy after a surf and morning swim. The nuts are roasted in a Honey and olive oil, for extra crunch and sweetness.  This recipe teams beautifully with the Sunshine Coast Blend. 

5 Delicious ideas and recipes for cooking with coffee

Posted by Eva Smith on December 03, 2018 With over 800 flavour profiles, it's not surprising the intensity and diversity of...