Devour this coffee walnut streusel cake on Father's Day

Posted by Lauren Scaroni on August 24, 2021 I thoroughly enjoyed making this easy and delicious Coffee Walnut Streusel cake on Sunday morning to share with my family. I used the beautiful and Certified Fairtrade Sunshine Coast Blend (our coffee of the month) in the ingredients and substituted the flour with cassava flour for a gluten free cake.

Sicilian Whole Orange Cake paired with our Emerald Blend

Posted by Lauren Scaroni on April 16, 2021 This moist and delicious crowd-pleasing dessert uses the whole orange (pulp and peel). We thoroughly enjoyed the cake with Emerald's fruity notes as we chatted and connected during an open dialogue session this week.

Beautiful Cold Brew Brownie Recipe From Mill St Kitchen

Posted by Lauren Scaroni on January 13, 2021 Mill Street Kitchen and Pantry do business with a purpose. No big shops here. A cafe in a beautiful heritage listed building and a corner shop that feels like the old days, stocked with produce from well-known and loved locals. As well as a too-good-to-be-true Brownie Recipe.

Nana's Irish Soda Bread from the family recipe box

Posted by Karen Barnett on October 16, 2019 This recipe delivers a traditional dense and moist quick bread that requires no rising time and just a few simple ingredients to make...

Honey Macadamia Muesli Recipe

Posted by Kashmira Lal on October 02, 2019 We love easy breakfasts that we can take with us...

5 Delicious ideas and recipes for cooking with coffee

Posted by Eva Smith on December 03, 2018 With over 800 flavour profiles, it's not surprising the intensity and diversity of...