Journal
Is acidity a good or bad thing in coffee?
Posted by Kashmira Lal on
I've come to learn that acidity is the most misunderstood term in coffee language...
Finding Integrity and Sustainability
Posted by Karen Barnett on
I was in university when this story and the seed that the power of attraction being stronger than the power of persuasion was planted in my heart...
Open Science, leaving no one behind
Posted by Karen Barnett on
Montville Coffee, through our partnership with Fairtrade, is advancing Peace and Development by...
Nana's Irish Soda Bread from the family recipe box
Posted by Karen Barnett on
This recipe delivers a traditional dense and moist quick bread that requires no rising time and just a few simple ingredients to make...
Honey Macadamia Muesli Recipe
Posted by Kashmira Lal on
We love easy breakfasts that we can take with us...
Campfire breakfast wrap recipe
Posted by Kashmira Lal on
This hearty meal goes down well with our big bold Woodford Blend.
Coffee & Food Pairing Workshop
Posted by Kashmira Lal on
During The Curated Plate Festival, we held our coffee and food pairing masterclasses at...
A story of collaboration
Posted by Kashmira Lal on
If you haven’t heard us talk about the Sunshine Coast Coffee Trail before, it is the fruit of...
Spiced Coffee & Fig Compote Recipe
Posted by Kashmira Lal on
I was pleasantly surprised by the incredible bursts of caramel and molasses...
Coffee Balsamic Glaze Recipe
Posted by Kashmira Lal on
Our Coffee Balsamic Glaze is a hit, and so easy to make...
Sean's Delicious Espresso French Toast with wild berries
Posted by Kashmira Lal on
This beautiful breakfast is a popular one on weekends in Sean's house...
Five ways to increase Biodiversity in your neighbourhood
Posted by Kashmira Lal on
We have compiled five ideas to reduce the adverse impact on the environment and encourage local biodiversity...