Journal
To freeze, or not to freeze, that is the question
The debate over whether to freeze coffee beans has been ongoing for years. For me, with nearly two decades in the specialty coffee wholesale industry, I've witnessed many changes...
The ever evolving - Nikki and Grub Organics
Meet Nikki. At just 17, she finished high school and headed to Lismore to pursue a degree in Naturopathy. "I loved food and health from an early age," she...
New Earth Cafe - Cultivating an Authentic Lifestyle
Nurturing health is the cornerstone of prosperity. As New Earth Cafe in Coolum approaches its milestone 10th birthday, the essence of its vibrant and nourishing offerings remains steadfast, enriching...
Celebrating International Women’s Day with Montville Coffee
Every year, as International Women's Day approaches, we seek to find meaningful ways to honor and celebrate the achievements of women everywhere. At Montville Coffee, this year holds special...
B Corp Month 2024 - Moving on from Business as Usual
B Corp month is an opportunity for us to reflect on the progress in positive impact we are striving for as a business, raise awareness about what the B...
Holiday Cafe in Agnes Water: Where coffee meets coastal bliss
Meet Heidi – the humble, hardworking, and gracious owner of Holiday’s Cafe. Nestled less than 50 metres from one of Queensland’s most renowned surf breaks, at the NRMA Caravan Park in Agnes Water. Heidi’s cafe exudes a sense of coastal charm and hospitality.
From Bean to Screen: Montville Coffee featured on Channel 9’s ‘My Way’
March brought an exciting moment for Montville Coffee as we waited to be beamed across Australia during prime time, at 5:30pm on Sunday afternoon Channel 9’s renowned show ‘My Way’. Having...
Coffee Storage: Maintaining freshness in any climate
Queensland's scorching summer has left many grappling with the challenge of preserving their beloved coffee amidst ever-changing weather conditions. As humidity levels fluctuate, our café partners find themselves constantly adjusting grind settings to maintain the consistency crucial for a top-tier espresso experience throughout the day.
Cameron’s recipe for success at the Mapleton Public House
Welcome back to the Queensland Sunshine Pantry, where we're delighted to introduce you to one of our esteemed customers, Cameron Matthews, the Executive Chef at Mapleton Public House – a venue that promises both culinary excellence and breathtaking views.
Indulge in the Sunshine Coast’s Culinary Bounty
Embark on a gastronomic journey through the vibrant Sunshine Coast, where over 900 producers and makers contribute to what is lovingly called Queensland’s Sunshine Pantry. Our region, blessed with fertile volcanic soils, yields tasty produce spanning from the coastal areas to the lush farmlands.
Ethiopia Djimmah - the birthplace of coffee, Kaldi, and his dancing goats!
Have you indulged in our freshly arrived, naturally processed single-origin Ethiopia Djimmah coffee?
Minori Pantry - Health and Vitality in the Heart of Kyogle
Step into the charming town of Kyogle, nestled in the picturesque Northern Rivers region of Northern New South Wales, and you’ll discover a hidden gem - Minori Pantry.
