Posted by Kashmira Lal on We love easy breakfasts that we can take with us down to the beach whether for a camping trip or just to enjoy after a surf and morning swim. The nuts are roasted in a Honey and olive oil, for extra crunch and sweetness. This recipe teams beautifully with the Sunshine Coast Blend.
Posted by Kashmira Lal on This was such an easy recipe to make and I was pleasantly surprised by the incredible bursts of caramel and molasses.
Posted by Kashmira Lal on At the Montville Coffee Cafe at the Big Pineapple, we are kept busy with catering jobs. We love using locally sourced and high-quality ingredients. Our Coffee Balsamic Glaze is a hit, and so easy to make. For this event for the Food and Agribusiness Network, we have used Big Heart Pickled Bamboo Shoots and local feta cheese to make a delicious Bruchetta.