Posted by Lauren Scaroni on What we have realised is that our blends are very much loved by our staff members who are intimately equated with them. They have spent a great deal of time and energy making them perfect. Recently I asked Kevin (a Montville Coffee director and Sunshine Coast Blend lover) how he brews his favourite blend at home.
Posted by Lauren Scaroni on I thoroughly enjoyed making this easy and delicious Coffee Walnut Streusel cake on Sunday morning to share with my family. I used the beautiful and Certified Fairtrade Sunshine Coast Blend (our coffee of the month) in the ingredients and substituted the flour with cassava flour for a gluten free cake.
Posted by Lauren Scaroni on For making the perfect cup of coffee every time we have composed this brewing guide of all our favourite methods. These are bite size, simple to follow recipes that will produce consistency.
Posted by Lauren Scaroni on Mill Street Kitchen and Pantry do business with a purpose. No big shops here. A cafe in a beautiful heritage listed building and a corner shop that feels like the old days, stocked with produce from well-known and loved locals. As well as a too-good-to-be-true Brownie Recipe.
Posted by Kashmira Lal on We love easy breakfasts that we can take with us...
Posted by Kashmira Lal on I was pleasantly surprised by the incredible bursts of caramel and molasses...
Posted by Kashmira Lal on Our coffee balsamic glaze is a hit and so easy to make. It's a perfect topping for holiday salads and appetisers.