Brewing a peppermint or lemongrass & ginger herbal infusion can be a relaxing evening ritual.

Brew Recipe

Brew water


Water Temperature


Coffee Dose


Brew Time


For the perfect brew, we recommend...

  • Pouring kettle: A beautiful and functional pouring kettle.
  • Scales: These scales are ideal for improving accuracy when making tea.
  • Tea Pot: The Tea Dripper allows the beautiful colours of the tea infusion to be on display during the brewing process.

Let's get into the recipe!

  1. Weigh 2g of Tielka Peppermint of Lemon & Ginger herbal infusion per cup. Add to the teapot or infuser.
  2. Fill kettle with 200ml of water per cup required, heat kettle to 100°C for Tielka herbal infusions.
  3. Pour water on leaves. Set a timer and leave to brew for 3 minutes for ultimate depth of flavour.
  4. Pour the tea. Herbal infusions are best enjoyed as is, or with a little honey.
April 19, 2022 — Karen Barnett