A fragrant, flavourful herbal infusion is easy to master.
Brewing a peppermint or lemongrass & ginger herbal infusion can be a relaxing evening ritual.
Brew Recipe
Brew water
200ml
Water Temperature
100°C
Coffee Dose
2g
Brew Time
3m
Brew water
200ml
Water Temperature
100°C
Coffee Dose
2g
Brew Time
3m
For the perfect brew, we recommend...
- Pouring kettle: A beautiful and functional pouring kettle.
- Scales: These scales are ideal for improving accuracy when making tea.
- Tea Pot: The Tea Dripper allows the beautiful colours of the tea infusion to be on display during the brewing process.
Let's get into the recipe!
- Weigh 2g of Tielka Peppermint of Lemon & Ginger herbal infusion per cup. Add to the teapot or infuser.
- Fill kettle with 200ml of water per cup required, heat kettle to 100°C for Tielka herbal infusions.
- Pour water on leaves. Set a timer and leave to brew for 3 minutes for ultimate depth of flavour.
- Pour the tea. Herbal infusions are best enjoyed as is, or with a little honey.
