Delicate green teas need a lower temperature when brewing.
Delicate green tea is brewed at a lower temperature to bring out its sweetness and buttery mouth feel.
Let's get into the recipe!
- Weigh 2g of Tielka Jade Mist or Rose Moscato Green Tea per cup. Add to the teapot or infuser.
- Fill kettle with 200ml of water per cup of tea required, heat kettle to 70°C for Tielka Jade Mist or Rose Moscato Green Teas.
- Pour water on tea leaves. Set a timer and leave to brew for 3 minutes for ultimate depth of flavour.
- Pour the tea.