Delicate green tea is brewed at a lower temperature to bring out its sweetness and buttery mouth feel.

Brew Recipe

Brew water


Water Temperature


Coffee Dose


Brew Time


For the perfect brew, we recommend...

Let's get into the recipe!

  1. Weigh 2g of Tielka Jade Mist or Rose Moscato Green Tea per cup. Add to the teapot or infuser.
  2. Fill kettle with 200ml of water per cup of tea required, heat kettle to 70°C for Tielka Jade Mist or Rose Moscato Green Teas.
  3. Pour water on tea leaves. Set a timer and leave to brew for 3 minutes for ultimate depth of flavour.
  4. Pour the tea.
April 19, 2022 — Karen Barnett