Temperature matters when brewing a perfect cup of black tea.
To brew the perfect cup of black tea use water at a rolling boil to bring out the rich and creamy flavours.
Brew Recipe
Brew water
200ml
Water Temperature
100°C
Coffee Dose
2g
Brew Time
3m
Brew water
200ml
Water Temperature
100°C
Coffee Dose
2g
Brew Time
3m
For the perfect brew, we recommend...
- Pouring Kettle: Bring the water to a full rolling boil when brewing black tea.
- Scales: These scales are ideal for improving accuracy when making tea.
- Tea Pot: The Tea Dripper allows the beautiful colours of the tea infusion to be on display during the brewing process.
Let's get into the recipe!
- Weigh 2g of Tielka Breakfast, Earl Royale or South Cloud Chai Black Tea per cup. Add to the teapot or infuser.
- Fill kettle with 200ml of water per cup of tea required, heat kettle to 100°C for Tielka Breakfast, Earl Royale and South Cloud Chai black teas.
- Pour water on tea leaves. Set a timer and leave to brew for 3 minutes for ultimate depth of flavour.
- Pour the tea. Milk and sugar can be added.
