Temperature matters when brewing a perfect cup of black tea.
To brew the perfect cup of black tea use water at a rolling boil to bring out the rich and creamy flavours.
For the perfect brew, we recommend...
Let's get into the recipe!
- Weigh 2g of Tielka Breakfast, Earl Royale or South Cloud Chai Black Tea per cup. Add to the teapot or infuser.
- Fill kettle with 200ml of water per cup of tea required, heat kettle to 100°C for Tielka Breakfast, Earl Royale and South Cloud Chai black teas.
- Pour water on tea leaves. Set a timer and leave to brew for 3 minutes for ultimate depth of flavour.
- Pour the tea. Milk and sugar can be added.