- REGION: Takengon (Central Aceh), Gayo Highland
- PRODUCER: Kokowagayo Women's Cooperative
- PROCESS METHOD: Traditional Wet Hulling Process
- ALTITUDE: wet tropical, 1200-1800m above sea level
- VARIETAL: Catimor and Bourbon
- TOTAL ANNUAL PRODUCTION: 612 metric tonnes from 482 hectares, estimated production 1100kg/hectare
Kokowagayo Cooperative was formed in 2014 by Mrs Rizkani and other women who previously members of Permata Gayo Cooperative.
The women were inspired to create an environment where women could voice their opinions. Culturally, women speaking up in public meetings where men were present was seen as showing a lack of courtesy.
The First all Women Coffee Cooperative of Asia.
"With full support from their husbands, Kokowagayo has been successful in creating an equal ground for the women through providing various training such as cultivating, processing, roasting, organisation management which impact to the biggest change of the level of confidence and ‘can do’ feeling through its members."
With their sales of green coffee growing, the substantial Fairtrade Premium has been used to build a coffee processing station, a women's meeting place, as well as a child care and health centre mainly catering to women's reproductive health and children's health.
Today the cooperative has over 551 members (women only) from 8 villages and boast several certifications, including Ecocert Organic, Fairtrade, and Cafe Femenino.

"In bringing the full process from farmers to final exporter under one roof, Kokowagayo Cooperative is able to regain more control over each step of the way to improve quality, communication and direct sales, and to achieve their ultimate goal – Sharing a bigger portion of the final price back to the farmers themselves."

Source: Kokowagayo Cooperative
Photos: Montville Coffee, November 2016