• REGION: San Juan de Rio Coco, Madriz
  • PROCESS METHOD: Fully Washed
  • ALTITUDE: 1450 - 1600m above sea level
  • VARIETAL: Caturra, Catuai and Catimor

Cooperativa Agropecuaria Reyna del Café de San Juan R.L is made up of 209 members,  24% of which are women. Located in northern Nicaragua, Madriz has a unique micro-climate. Higher elevations and cool dry weather allow for the coffee to mature slowly which in turn creates a complex flavour profile unlike any other in Nicaragua.

COOPAREC also has a strong sense of environmental stewardship – Madriz and the surrounding area are recognised for having high bio diversity and protected forests.

November 02, 2017 — Montville Coffee Admin