NICARAGUA
- REGION: San Juan de Rio Coco, Madriz
- PRODUCER: COOPAREC
- PROCESS METHOD: Fully Washed
- ALTITUDE: 1450 - 1600m above sea level
- VARIETAL: Caturra, Catuai and Catimor
Cooperativa Agropecuaria Reyna del Café de San Juan R.L is made up of 209 members, 24% of which are women. Located in northern Nicaragua, Madriz has a unique micro-climate. Higher elevations and cool dry weather allow for the coffee to mature slowly which in turn creates a complex flavour profile unlike any other in Nicaragua.
COOPAREC also has a strong sense of environmental stewardship – Madriz and the surrounding area are recognised for having high bio diversity and protected forests.
