COLOMBIA SANTA MARTA

Posted by Montville Coffee Admin on
  • REGION: Magdalena
  • PRODUCER: Asociación de Productores de la Sierra Nevada de Santa Marta (ASOPROSIERRA)
  • PROCESS METHOD: Fully Washed
  • ALTITUDE: 750 - 1550
  • VARIETAL: Colombia, Caturra, Castillo, Typica


Producer members of ASOPROSIERRA grow coffee in the municipalities of Santa Marta, Cienaga, Aracataca and Fundacion along the northern highlands. There are currently 324 members. Cultivars include Colombia, Castillo, Caturra and Typica varieties at altitudes of 750 to 1550m AMSL. All the coffee is shade grown, fully washed and sun dried.
ASOPROSIERRA encourages member producers to implement agroecology practices to improve the quality of their coffee while conserving their environment.