dinner, barbecue / southern, bbq, marinade

Cold Brew BBQ Sauce

Name: Cold Brew BBQ Sauce
Prep time: PTM
Cook time: PTM
Total time: 30 min
Yield: 1.5,1.5 cups
Cuisine: southern, bbq, marinade
Ingredients: 1 cup organic cold brew concentrate (recipe linked above); 1 cup organic ketchup; 1/4 cup red wine vinegar; 3/4 cup dark brown sugar; 1 large onion, peeled and chopped; 3 garlic cloves, peeled and crushed; 2 TBSP dark molasses; 2 TBSP grainy mustard; 2 TBSP Worcestershire sauce; 2 TBSP chilli powder; 2 TBSP ground cumin

Recipe

Total Time

30mins

Yield

1.5 cups

A perfect winter recipe for your homemade cold brew coffee concentrate.

Ingredients

1 cup organic cold brew concentrate (recipe linked above)
1 cup organic ketchup
1/4 cup red wine vinegar
3/4 cup dark brown sugar
1 large onion, peeled and chopped
3 garlic cloves, peeled and crushed
2 TBSP dark molasses
2 TBSP grainy mustard
2 TBSP Worcestershire sauce
2 TBSP chilli powder
2 TBSP ground cumin

Instructions

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
Cool, then puree in a blender or food processor until smooth.
Serve straight away, or store in fridge for up to 2 weeks in a covered container.

The perfect coffee

Use Woodford Blend to craft your own cold brew concentrate for a satisfying, rich flavour.

Woodford Blend Dark chocolate, ripe cherries and caramelised sugar.

Strength

Brew Methods

$15.75 – $42.00 Buy Coffee