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Who likes running out of freshly roasted coffee?
Choosing our coffee isn’t the right choice just because it tastes incredible, but because it creates more sustainable economies around coffee production, ensuring that farmers can get the best price for their product and create safe & profitable working environments.
Is there something in the water? Why water quality matters for your coffee
Did you know that about 98% of a cup of coffee is water? It’s no wonder that the quality of the water you use for brewing plays a significant role in the flavours you experience. So, let’s explore how the source and quality of your water can make or break your at-home coffee experience.
How humidity and temperature affect your coffee extraction
As Queensland’s temperatures and moisture levels rise, they can throw off both, your grinder and extraction process. If only the weather forecasters could warn us to adjust our grinders as they do for sunscreen! But let’s dive into how and why temperature and humidity matter when brewing coffee.
A Meeting of Purpose: Elizabeth Duna and Montville Coffee Team discuss coffee, community, and Fairtrade
Elizabeth Duna hails from the far Eastern Highlands of Papua New Guinea, a remote region where eight tribes, totalling 3,600 members, collaborate under one Fairtrade Organic Certified Cooperative. Born and raised amidst the small-scale coffee farming families of her community, Elizabeth was always close to the soil and the dreams of those who cultivated it. But she wasn’t just a bystander – she was a trailblazer.
