Sicilian Whole Orange Cake

morning tea / Mediterranean

Sicilian Whole Orange Cake

Recipe

Total Time
70mins
Yield
12 servings

We paired our Emerald Blend with the bright citrus flavours of this moist and delicious cake. We thoroughly enjoyed the cake and coffee as we chatted and connected during an open dialogue session about our social contract and how we nurture it in the workplace. Recipe from christinascucina.com

Ingredients
  • ["3 eggs"," 250g (1 1/8 cup) sugar","275g (1 3/4 cup) plain flour","2 1/2 tsp baking powder","100g butter, softened","100g plain Greek yogurt","1 large organic orange, about (300g), washed and cut into pieces (with the rind, but remove the seeds)","5ml vanilla extract","juice of one organic orange","100g sugar"]
Instructions

The perfect coffee

The Emerald Blend is mild and fruity. Perfect as a black coffee with this buttery citrus cake.
Emerald Blend Sweet & aromatic. For lovers of black coffee. Mild body, high acidity.
Strength
$15.75 – $45.00 Buy Coffee