breakfast / Australian

Mango breakfast trifle

Name: Mango breakfast trifle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6,6 servings
Cuisine: Australian
Ingredients: ["45g chia seeds","400ml Coyo Coconut Yoghurt","30ml maple syrup or honey","5 ml vanilla extract","3 ripe mangoes, flesh cut into cubes","Zest and juice of 1 lime","2cm piece of ginger, peeled and grated","1 Tbsp brown sugar","70g coconut flakes","200g gingernut biscuits, roughly crumbled"]

Recipe

Total Time

50mins

Yield

6 servings

The abundance of mangoes during summer means they are a must on the festive table. But why wait? This beautiful dairy free mango breakfast trifle is easy and nutritious. Adapted from ABC EVERYDAY

Ingredients

["45g chia seeds","400ml Coyo Coconut Yoghurt","30ml maple syrup or honey","5 ml vanilla extract","3 ripe mangoes, flesh cut into cubes","Zest and juice of 1 lime","2cm piece of ginger, peeled and grated","1 Tbsp brown sugar","70g coconut flakes","200g gingernut biscuits, roughly crumbled"]

Instructions

The perfect coffee

This sweet and aromatic coffee is best served black and is a delicious cup with the fruity creaminess of this breakfast treat.

Emerald Blend Sweet & aromatic. For lovers of black coffee. Mild body, high acidity.

Strength

$15.75 – $45.00 Buy Coffee