
breakfast / Australian
Mango breakfast trifle
Recipe
Total Time
50mins
Yield
6 servings
The abundance of mangoes during summer means they are a must on the festive table. But why wait? This beautiful dairy free mango breakfast trifle is easy and nutritious. Adapted from ABC EVERYDAY
Ingredients
- ["45g chia seeds","400ml Coyo Coconut Yoghurt","30ml maple syrup or honey","5 ml vanilla extract","3 ripe mangoes, flesh cut into cubes","Zest and juice of 1 lime","2cm piece of ginger, peeled and grated","1 Tbsp brown sugar","70g coconut flakes","200g gingernut biscuits, roughly crumbled"]
Instructions
The perfect coffee
This sweet and aromatic coffee is best served black and is a delicious cup with the fruity creaminess of this breakfast treat.
Emerald
Blend
Sweet & aromatic. For lovers of black coffee. Mild body, high acidity.
Strength
$15.75 – $45.00
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