Mango breakfast trifle

breakfast / Australian

Mango breakfast trifle

Recipe

Total Time
50mins
Yield
6 servings

The abundance of mangoes during summer means they are a must on the festive table. But why wait? This beautiful dairy free mango breakfast trifle is easy and nutritious. Adapted from ABC EVERYDAY

Ingredients
  • ["45g chia seeds","400ml Coyo Coconut Yoghurt","30ml maple syrup or honey","5 ml vanilla extract","3 ripe mangoes, flesh cut into cubes","Zest and juice of 1 lime","2cm piece of ginger, peeled and grated","1 Tbsp brown sugar","70g coconut flakes","200g gingernut biscuits, roughly crumbled"]
Instructions

The perfect coffee

This sweet and aromatic coffee is best served black and is a delicious cup with the fruity creaminess of this breakfast treat.
Emerald Blend Sweet & aromatic. For lovers of black coffee. Mild body, high acidity.
Strength
$15.75 – $45.00 Buy Coffee