Honey Macadamia Muesli

breakfast / Australian

Honey Macadamia Muesli

Recipe

Total Time
40mins
Yield
1 kg

We love easy breakfasts that we can take with us down to the beach whether for a camping trip or just to enjoy after a surf and morning swim. The nuts are roasted in local honey and local olive oil for extra crunch and sweetness. This recipe pairs beautifully with our Fredrick Premium coffee beans.

 

Ingredients
  • 500g Large Flake Organic Rolled Oats
  • 1/2 cup coconut flakes
  • 1/3 cup sunflower seeds
  • 1/3 cup pepitas
  • 1/3 cup macadamia nut pieces
  • 1/3 cup almond pieces
  • 125 ml olive oil
  • 125 ml honey
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
Instructions
  1. Preheat oven to 180°C (fan-forced)
  2. Mix everything together in a large bowl. Leave out the dried fruit for now.
  3. Bake for 20-25 minutes in two trays until golden brown stirring once or twice while the mix bakes.
  4. Remove from the oven and stir in the dried fruit.
  5. Store in an airtight container for up to 3 weeks.

The perfect coffee

This is a bold, smooth coffee with pecan nuttiness and sweet caramel flavours. A perfect match with this toasted muesli.
Fredrick Blend Moreish roasted pecan and bold caramel flavours. Full body, medium acidity.
Strength
Brew Methods
$15.75 – $45.00 Buy Coffee