
breakfast / Australian
Espresso French Toast with Fresh Berries
Recipe
Total Time
35mins
Yield
serves 4
This espresso infused french toast is a popular weekend breakfast in Sean's house when they use up those last bits of bread before hitting the Sunday Noosa Farmer's Markets for a fresh loaf.
Ingredients
- ["8 thick slices of stale good quality sourdough bread","6 eggs beaten","30 ml vanilla ","75 ml freshly brewed espresso","butter - enough to fry the bread","Fresh berries - for serving","Real Canadian Maple Syrup - for serving","Fresh mint leaves - for garnish"]
Instructions
The perfect coffee
This is a rich dish so you will want to pair it with a bold coffee. We suggest brewing the coffee in a Moka Pot (stovetop espresso) or in a plunger.
Papua New Guinea
— Eastern Highlands Province, Purosa
Vibrant tropical fruits and honey. Medium body & acidity.
Strength
$15.75 – $45.00
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