breakfast / Australian

Espresso French Toast with Fresh Berries

Name: Espresso French Toast with Fresh Berries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4,serves 4
Cuisine: Australian
Ingredients: ["8 thick slices of stale good quality sourdough bread","6 eggs beaten","30 ml vanilla ","75 ml freshly brewed espresso","butter - enough to fry the bread","Fresh berries - for serving","Real Canadian Maple Syrup - for serving","Fresh mint leaves - for garnish"]

Recipe

Total Time

35mins

Yield

serves 4

This espresso infused french toast is a popular weekend breakfast in Sean's house when they use up those last bits of bread before hitting the Sunday Noosa Farmer's Markets for a fresh loaf.

Ingredients

["8 thick slices of stale good quality sourdough bread","6 eggs beaten","30 ml vanilla ","75 ml freshly brewed espresso","butter - enough to fry the bread","Fresh berries - for serving","Real Canadian Maple Syrup - for serving","Fresh mint leaves - for garnish"]

Instructions

The perfect coffee

This is a rich dish so you will want to pair it with a bold coffee. We suggest brewing the coffee in a Moka Pot (stovetop espresso) or in a plunger.

Papua New Guinea — Eastern Highlands Province, Purosa Vibrant tropical fruits and honey. Medium body & acidity.

Strength

$15.75 – $45.00 Buy Coffee