Coffee Citrus Balsamic Glaze

Appetisers / Australian

Coffee Citrus Balsamic Glaze

Recipe

Total Time
30mins
Yield
250 ml

When we want to wow our guests, this bruschetta is one of our go to recipes bringing together locally grown Big Heart Bamboo Shoot Pickles, local feta cheese, and our show stopping Coffee Balsamic Glaze.

This yummy glaze goes perfectly on top of salads and appetisers. Store in the fridge for up to 3 weeks.

Big Heart Bamboo Gourmet Pickled Bamboo Shoots are packed in Apple Cider Vinegar, Ginger, Turmeric, Honey and Smoked Black Pepper. You can get them from their website. 

Ingredients
  • 125 ml brewed Montville Coffee
  • 125 ml balsamic vinegar
  • 40 ml honey
  • One strip of orange peel
Instructions
  1. Place all ingredients into a small saucepan.
  2. Bring to boil, then let simmer for 20 minutes stirring occasionally.
  3. Once reduced into a thick consistency take off the heat.
  4. When cool transfer into a pouring bottle and store in the fridge.

The perfect coffee

This is a bright fruity coffee that pairs well with the bruschetta's feta cheese, pickled bamboo shoots and the balsamic glaze.
Blackall Range Blend Bright & juicy! Enjoy the fragrant stone fruits and honey sweetness.
Strength
Brew Methods
$15.25 – $41.00 Buy Coffee