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This northern Colombian certified Fairtrade Organic coffee is grown in the Santa Marta, Magdalena region, 750 to 1550 metres above sea level.
ASOCEAS member producers cultivate Colombia, Castillo, Caturra and Typica varieties. All the coffee is shade grown, fully washed and sun dried.
Tasting notes: Medium body, medium acidity. Caramelised sugar with peaches and raisin.