Flourless Hazelnut Cake

gluten free baking / Australian

Flourless Hazelnut Cake


Total Time
8 slices

We thoroughly enjoyed this delicious Flourless Hazelnut Cake, brought in by a thoughtful team member for birthday celebrations (thanks Suzy) earlier this month.

    • 150g ground hazelnuts
    • 6 eggs
    • 60g castor sugar
    • 30g icing sugar
    • water
    1. Preheat oven to 160°C and line bottom of springform baking tin with baking paper and grease sides.
    2. Separate eggs and beat egg whites until very stiff.
    3. In a separate bowl, beat egg yolks with 60g of castor sugar until light and fluffy then mix in ground hazelnuts.
    4. Fold egg whites in egg yolk mixture until combined.
    5. Pour mixture into the prepared pan.
    6. When baked, scrape edges with a spatula then leave to cool.
    7. Mix the icing sugar with a small amount of water to make a glaze and spread it over the top of the cooled cake. Cut into pieces and serve with good coffee.

    The perfect coffee

    Imagine bright and juicy coffee flavours with the soft hazelnut of the cake.
    Blackall Range Blend Bright & juicy! Enjoy the fragrant stone fruits and honey sweetness.
    Brew Methods
    $15.25 – $41.00 Buy Coffee