Coffee Balsamic Glaze Recipe

Posted by Kashmira Lal on

 We love using locally sourced and high-quality ingredients for our catering. 

For this event, we have used Big Heart Pickled Bamboo Shoots and local feta cheese to make a delicious Bruschetta finished with our Coffee Balsamic Glaze. 

Big Heart Bamboo Gourmet Pickled Bamboo Shoots have been pickled in an additive-free Apple Cider Vinegar complimented with the fresh juice of Ginger & Turmeric, Honey and Smoked Black Pepper. Highly recommended! You can get them from their website. 

Our Coffee Balsamic Glaze is a hit, and so easy to make. This glaze goes perfectly on top of salads and appetisers. Store in the fridge for up to 3 weeks. 

1/2 cup brewed Montville Coffee
1/2 cup balsamic vinegar
2 tablespoons honey
One strip of orange peel


Place all ingredients into a small saucepan. Bring to boil, then let simmer for 20 minutes stirring occasionally. Once reduced into a thick consistency take off the heat. When cool transfer into a pouring bottle and store in the fridge. 

Buy coffee now to make this delicious glaze.